3: The Future of Processed Foods

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What is honey coffee?

Depending on the method chosen, the mucilage will either be washed away or kept throughout processing.

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For example, for honey processing, the red shell of the fruit is removed.

This sugar fermentation process yields an explosive flavor profile however attenuates the levels of acidity, according to Flores.

What are the different types of honey coffee?

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

coffee producer at Ditsö Café

The jot down of honey coffee depends on the amount of mucilage we leave on the beans.

Black honey coffee has an intense, sweet flavor with raisin and red fruit notes.

The second pop in of honey coffee is called red honey.

red pigment in a wooden spoon

Theres also yellow honey, which is made with 25 percent mucilage.

It contains various honey-processed Costa Rican coffee beans, including black, orange, and red honey.

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Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.