Celebrity chef, Katie Chin, tells us the secret trick for how to make fluffy sweet potatoes.
Hint: It involves your freezer.
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Hello, and welcome to sweet potato season.
celebrity chef, award-winning cookbook author, food blogger and the culinary ambassador to the National Pediatric Cancer Foundation
Basically, you freeze your sweet potato and then you bake it until the burnt sugar oozes out.
You get this really fluffy texture and smoky flavor.
I added an egg and tempered spices, Bansal adds.
(FYI, macerate is the chef word for soften.)
Fluffy potato perfection every single time.
And just in time for hibernation season.
The larger potatoes are starchier, and therefore harder to cook evenly.
Next, follow the simple steps below.
Scrub your potatoes and allow them to air dry.
celebrity chef, award-winning cookbook author, food blogger and the culinary ambassador to the National Pediatric Cancer Foundation
Place them in the freezer for one to two hours.
Preheat the oven to 450 F.
4.
Talk about a bounty of options!
Start by deciding if you want sweet or savory, then go to town.
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