Learn how to keep your grill nonstick with a thin layer of starch by cleaning it with a potato.
There’s no need for oils and cooking sprays.
Instead, grilling experts say you might rummage around your kitchen for a spud.
Keep reading for what they had to say about the potato cleaning hack for the perfect nonstick grill.
The starches of the potato create a natural, nonstick layer on grill grates.
To properly prep your grill with a potato, follow Matassas steps, below:
1.
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Wear an oven mitt for extra protection.
This will coat your grids with a microscopic layer of starch.
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Then, turn on your grill and cook at your desired temperature.
(This technique is best reserved for steel grates rather than cast iron.)
Or, if you prefer the nonstick potato grill hack, do that instead of reaching for vegetable oil.
With the onion, its essential oils will be coating your grids instead of starch.
More cooking tips for a cleaner grill
Some grilling practices make for more clean-up than necessary.
Be sure that your grill has come to desired temperature before cooking.
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Heat that is too high will burn your seasonings and your meat.
With this in mind, he says to get a grill with two zones.
Pick the right marinades and seasonings
Vetter says that some grilling accouterments are designed for specific temperatures.
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