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She also shares her expert tips for nailing the perfect (read: sog-free) gluten-free crust.
Ive tousled with so many different combinations of gluten-free flours, adding different binders and thickeners.
Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX
And really, you should just go to the store and buy one thats already been perfected.
The tarts filling is comprised ofantioxidant-rich lemons, honey, coconut oil, and eggs.
Thats it: No fussy laundry list of ingredients here.
Press play on the video to get the full recipe, and follow along below.
Preheat oven to 350 degrees Fahrenheit.
Sift flour and xantham gum, making sure there are no lumps.
Press it into the tart pan, and then use a fork to poke holes in the bottom.
Bake for 25-35 minutes, checking on it halfway.
Pass the filling through a sieve to remove any chunks, then spread it evenly into the tart crust.
Place in the fridge for two to three hours until it sets, then top with raspberries and enjoy!
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