Avocados are great until they’re mushy and brown.

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If youre looking forsturdy produce that stays good for long periods of time, avocados arenotit.

To say this is frustrating would be an understatement.

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author, food writer, and founder of the blogLilsipper, a site with healthy recipes designed for digestive health

But what if I told you theres a way you might keep them perfectly green for months?

Yes, you read that correctly.Months.

It looks like its time to make some more room in the freezer.

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In most cases, yes.

Try thiscreamy, multi-use avocado aioli that ups the flavor of every meal.

Then learnhow you’re free to use avocados to make your favorite desserts so much healthier.

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Two cups with coffee and green tea on a beige background.

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