Avocados are great until they’re mushy and brown.
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If youre looking forsturdy produce that stays good for long periods of time, avocados arenotit.
To say this is frustrating would be an understatement.

author, food writer, and founder of the blogLilsipper, a site with healthy recipes designed for digestive health
But what if I told you theres a way you might keep them perfectly green for months?
Yes, you read that correctly.Months.
It looks like its time to make some more room in the freezer.

In most cases, yes.
Try thiscreamy, multi-use avocado aioli that ups the flavor of every meal.
Then learnhow you’re free to use avocados to make your favorite desserts so much healthier.

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