Heres everything you better know.

As a roaster, we have to relinquish any sort of judgment because coffee is highly contextual.

Instead, there are a few simple tricks to making a great cup of coffee with what youve got.

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When Im in my own kitchen, I have everything I need and want.

She doesnt have a burr grinder, so I do what I can with what I have.

Han also says to soak the filter in clean water before using it to remove any paper-like residual taste.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

coffee expert and co-owner and founder ofBean &

Temperature-controlled kettle.The water should be set at 195 to 205 degrees Fahrenheit.

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red pigment in a wooden spoon

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Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

coffee expert and co-owner and founder ofBean &

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.