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Bread made with just two ingredients?
More importantly, both methods are appropriate for bakers of all skill levelsno prior experience is required.
Well start with the flatbread, which also happens to technically fall into the no-bake recipe category.
Then she kneads the dough until the ingredients are fully incorporated.
The result is crispy on the outside but soft and fluffy on the inside flatbread.
(Kullab notes that you might also use the same dough to make a pizza or bagel.)
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Then, the most important part: she whips the mixture until stiff peaks form.
On its own,yogurt has impressive health benefits.
Namely, its rich in calcium, protein, and potassium.
The egg white recipe will contain an extra boost of protein, too.
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