Find an easy vegan peach ice cream recipe packed with anti-inflammatory benefits.

The dairy-free ice cream has just 3 ingredients.

Things only get sweeter from there.

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You dont need an ice cream maker or any fancy equipment for this, Charles says.

A food processor or high-powered blender will do the job.

In addition, a one-cup serving offers 2.3 grams of heart-healthy, digestion-friendly fiber.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

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Next up is full-fat coconut milk, which provides creamy consistency and sweet, nutty, decadent flavor.

(In other words, its the ideal alt-milk to use for this vegan ice cream.)

Vanilla extract is the third ingredient in the lineup.

red pigment in a wooden spoon

A little goes a long way to add depth to the flavor of this peach ice cream.

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Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

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A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.