‘Tis the season to bake cookies.
In this episode of Alt-Baking Bootcamp, nutritionist and chef Mia Rigden shares her recipe for gluten-free snickerdoodles.
She also uses an ingredient we dont see on the show too often: real butter.
I love butter because its just a really high quality, stable cooking fat.
(And, you know, delicious.)
She recommends buying organic, pasture-raised butter when you might for the highest quality product possible.
chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs
Read: No flavor loss.
Im about to hit play onevermoreand whip up a batch of these gluten-free snickerdoodles.
If youre similarly inspired, check out the video to get the full recipe.
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