An easy six-ingredient Instant Pot apple butter recipe made with anti-inflammatory ingredients and all of the fall vibes.
And, yes, were talking about apple butter.
(Although, pumpkin butter is definitely a close second.)
Think: A highly-concentrated form of apple sauce.
This fall-inspired apple butter is perfect for spreading ontoastor serving on acharcuterie boardpaired with your favorite creamy cheeses.
(And, after all, doesnt anapple a day keep the doctor away?)
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And when we say easy, we really mean it.
The mixture then cooks in the Instant Pot for just 30 minutes.
Meanwhile, apples (yay,gut-healthy fiber!
Add all ingredients to your Instant Pot.
Cover and kill the valve.
Cook on the manual setting for 30 minutes.
Allow a natural release of the steam.
Blend using an immersion blender, or just transfer to a blender and blend until smooth.
Store in a covered container in the refrigerator for up to two weeks.
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Have even more leftover apples from the orchard than you know what to do with?
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