This salad is amazing to make if youre on the go, she says.
For starters, she recommends you utilize sturdy vegetables as a base.
You basically just want something that wont wilt immediately (sorry, arugula).
Then, follow this layer up by one consisting of a baked, starchy veggie, e.g.
sweet potato or squash.
Its just joy and health.
registered herbalist, educator, and founder of Supernatural
Wash kale and remove the thick stems from the leaves.
Tear or chop into pieces and add to a large bowl.
Add chopped raw vegetables to the bowl.
Chop your pre-cooked vegetables and add to the bowl.
Toss everything to combine, then dress lightly with olive oil, salt, and pepper.
Divide into five equal servings in reusable glass containers.
Top each serving with desired toppings.
Cover and refrigerate until ready to eat.
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registered herbalist, educator, and founder of Supernatural
