Get the recipe for a vegan edible cookie dough recipe that only requires five ingredients.

This recipe is gluten-free, too.

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Justine Doiron is a recipe developer and the creative force behind The Snacks Shop.

Doiron recently shared the recipe on herTikTokandInstagramand its incredibly simple.

All you need is almond flour, cashew milk, salt, vanilla, and a little sugar.

So this five-ingredient cookie dough was born, she says.

An image of four wine glasses on a wooden surface

Mix all the ingredients together with a spoon.

Let it chill in the fridge until all the ingredients are molded together.

These gluten-free gingersnap cookies are a great holiday dessert too.

Young woman mixing ice coffee

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Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

Justine Doiron is a recipe developer and the creative force behind The Snacks Shop.

Two cups with coffee and green tea on a beige background.

red pigment in a wooden spoon