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After delaying the inevitable for far too long, you finally commit to eating the bright green veggie.What the.
Rather, innovations in science can be thanked for the more palatable Brussels sprouts we know and love today.
Why do Brussels sprouts taste so much better than when we were kids?
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But looking back a few short decades ago, eating this green felt like an absolute chore.
More Brussels sprouts that were less bitter.
A bright and zesty five-ingredient vinaigrette made with Dijon mustard and apple cider vinegar.
Get the recipe:Dijon-Braised Brussels Sprouts
2.
Sesame Peanut Brussels Sprouts
Whats sweet, savory, and one of the best ways to eat Brussels sprouts?
This sesamepeanut Brussels sprouts recipebyThe Kitchen Prep Blog.
Get the recipe:5 Flavorful Brussels Sprouts Recipes
3.
Fall Brussels Sprouts Slaw
Tired of eating roasted Brussels sprouts all the time and want to spruce things up?
This Fall-inspired Brussels sprouts slaw recipe is the perfect option.
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(And, yes, its great no matter the time of year.)
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