Martin suggests opting for whole milk ricotta cheese.

Prep the water.Bring a large stockpot of generously salted water to a boil over high heat.

Place another layer of 3-4 towels on top of the ricotta.

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Transfer the ricotta to a large mixing bowl.

(If it sticks, just use a rubber spatula to scrape it off.)

The drained ricotta should now weigh about 12 ounces.

Close-up of sliced purple cabbage,

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Mix your dough ingredients.Add the egg yolks to the ricotta and stir briefly to combine.

Add in the flour, Parmesan, salt and pepper, and stir until evenly combined.

If it feels too wet, just add in another few tablespoons of flour.

soba noodles

Using a knife or a bench scraper, cut the dough into eight even pie wedges.

Using your hands, gently roll out each wedge out into an even log, approximately 3/4-inch wide.

Cut each log into individual bite-sized little gnocchi squares.

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(This will help prevent them from sticking together.)

Boil the gnocchi.Carefully transfer the gnocchi to the boiling water to cook.

Then once they floatusually after 30 seconds or sodrain the gnocchi.

Broth in Bowl on gray background, healthy food, top view.

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Serve.Serve immediately, tossed with your favorite sauce and whatever other ingredients sound good!

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maple syrup in glass bottle on wooden table

Protein isolate powder. Unflavored whey protein in measuring scoop and drinking glass in bright sunlight.